Time for refreshment
SCHILLER BRÄU |
HOME IN THE HEART OF MUNICH
Welcome to Schiller Bräu - the cozy brewery in the heart of Munich. Here you can expect freshly brewed beer specialties and a menu with traditional Bavarian dishes.
Whether it's an after-work beer with friends and colleagues, a leisurely meal with the family or a business meeting, whether you like it rustic with the copper brew kettles or quaint and cozy - we have the right ambience for every taste. In addition to our home-brewed beer specialties such as Helles, Dunkles and Weissbier, a good wine, Groszer Wein, from our own vineyards in southern Burgenland must of course not be missing from the drinks menu.
Welcome to Schiller Bräu - the cozy brewery in the heart of Munich. Here you can expect freshly brewed beer specialties and a menu with traditional Bavarian dishes.
Whether it's an after-work beer with friends and colleagues, a leisurely meal with the family or a business meeting, whether you like it rustic with the copper brew kettles or quaint and cozy - we have the right ambience for every taste. In addition to our home-brewed beer specialties such as Helles, Dunkles and Weissbier, a good wine, Groszer Wein, from our own vineyards in southern Burgenland must of course not be missing from the drinks menu.
Monday
4:00 pm to 11:00 pm
Tuesday
4:00 pm to 11:00 pm
Wednesday
4:00 pm to 11:00 pm
Thursday
4:00 pm to 11:00 pm
Friday
4:00 pm to 11:00 pm
Saturday
4:00 pm to 11:00 pm
Sunday
Closed
Um mehr über unseren Jahresurlaub oder die außerordentliche Schließung zu erfahren
BREWERY TOURS
At Schiller Bräu you can directly experience how our beer specialties are brewed according to old Bavarian tradition. Let our brewer initiate you into the secrets of brewing beer. He will show you how our drinkable beer is made from hops and malt according to the Bavarian Purity Law.
Im Herzen Niederbayerns brauen wir unser Bier nach traditioneller Art im Wirtshaus nach dem Reinheitsgebot von 1516. Dabei legen wir großen Wert auf regionale, natürliche Rohstoffe. Bei der Herstellung lassen wir uns genügend Zeit, die das Bier auch braucht, um sein volles